Less is more, at Gaston's we believe in simplicity. No additive, no preservative, no artificial colors or flavors! We use only the best ingredients and techniques. We bake in stone deck ovens for a true artisan taste. Our breads and pastries are served at the best restaurants, supermarkets, coffee shops and hotels.
Mathieu Choux moved to boise, ID in 2001 from Burgundy and opened Le Cafe de Paris. Serving fresh croissants, breads, breakfast, lunch and dinners a couple nights a week. After a few years some restaurants and markets asked to purchase baked goods, so in 2006 Gaston's Bakery was created to be able to meet the demand. Now we bake for all of the good restaurants, supermarkets and hotels around the treasure valley which we deliver fresh every day. We also sell frozen breads for restaurants in neighboring states via food distributors.